Sous Vide | Basics with Babish

  • Published on 2018-08-09T16:08:07.000Z
  • This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough. NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F! Ingredients & Grocery List: Garlic Peeled Ginger Green onion Soy Sauce Mirin Fish Sauce Plain white sugar Pork Belly Eggs Porterhouse steak Rosemary Thyme Olive oil Salt Pepper Butter Bacon fat Special Equipment: Sous Vide Butcher Twine Vacuum Sealer Vacuum Sealer Bags Watch the livestream rebroadcast here: Music: "Apples and Butterflies" by Blue Wednesday' My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: Barnes & Noble: Theme song: "Stay Tuned" by Wuh Oh Binging With Babish Website: Basics With Babish Website: Patreon: Instagram: Facebook: Twitter: Twitch:

Comments • 3722

  • wet wipes
    wet wipes   2018-08-19T18:14:28.000Z

    Sous vide everything

  • Gabriel Syfu
    Gabriel Syfu   2018-08-19T17:23:03.000Z

    I think you shouldve recommended the channel “Sous Vide Everything” because rhey make some super entertaining and exciting vids all about experimenting with sous vide recipes!!!!

  • Mithilesh Kuncham
    Mithilesh Kuncham   2018-08-19T16:11:02.000Z

    Sous Vide — a hype that will fade in a year or two. I prefer a decent Iron Cast skillet and an Oven than buying whole set of machines for a Steak. Thanks for the effort though.

  • Malcolm Troy
    Malcolm Troy   2018-08-19T08:32:54.000Z

    Adding more plastic usage adding more to the world ecosystem problem because of this suckass modern \"ish\" method, why not just cook food normaly.

  • Nathan Hunt
    Nathan Hunt   2018-08-19T04:14:43.000Z

    Holy shit! I\'ve watched a bunch of your videos now, but I only just subscribed. I\'m sorry! Lol.

  • Florida Man
    Florida Man   2018-08-18T21:52:20.000Z

    I heard ramen?.... Ichiraku Ramen?

  • kala captain
    kala captain   2018-08-18T20:54:14.000Z

    no music

  • Hellogo 105
    Hellogo 105   2018-08-18T18:33:49.000Z

    Do a basics with babish on donuts

  • Stacey Clifton
    Stacey Clifton   2018-08-18T08:07:52.000Z

    1:14 tf was that for😂

  • KeaLeonna
    KeaLeonna   2018-08-18T04:53:38.000Z

    Are you saying cookie dough wasn’t safe to eat? I eat at least 3 spoonfuls every time I make cookies, lol. How am I not dead?

  • Terorist Potato
    Terorist Potato   2018-08-18T03:48:41.000Z

    1:14 IM HOW TO BASIC

  • Sharon W
    Sharon W   2018-08-17T21:45:59.000Z

    How do I contact you about paying for Sous Vide video?

  • Anthony Mendoza
    Anthony Mendoza   2018-08-17T20:05:29.000Z

    Dutch oven biscuits recipie?

  • Justin Yattaw
    Justin Yattaw   2018-08-17T19:22:39.000Z

    Got into sous vide after rediscovering the ChefSteps channel last year. I\'ll never look back. If you have the means, and consider yourself a foodie at all, then you will never, ever regret it.

  • Caiden Garrison
    Caiden Garrison   2018-08-17T17:22:52.000Z

    You should make ramen from Naruto

  • Matteo Fava
    Matteo Fava   2018-08-17T17:20:50.000Z

    Hey Babish, it\'s tonkOtsu, not tonkAtsu. Tonkatsu is fried pork cutlet. Tonkotsu (ramen) is ramen with a pork broth. I hope you see this comment.

  • rlynch
    rlynch   2018-08-17T16:01:55.000Z

    Isn\'t one of the things to worry about in cookie dough the flour? Its been known to have E. Coli and Salmonella contamination.

  • THE Mithrandir09
    THE Mithrandir09   2018-08-17T15:16:02.000Z

    I really love your videos and your recipes. Always tasty when reproduced and never off, when you do something I already know. However as a perfectionist I\'d love it if you at least mentioned metric mesurements like (I think) 240ml instead of 1 cup. And for temperature the clear winner in Fahrenheit vs Celsius is clearly Kelvin xD. Nah but seriously, especially when making the ramen episode since hydration cannot be off to make good noodles. Keep up the good work!

  • Hanect Gaming
    Hanect Gaming   2018-08-17T13:42:02.000Z

    You have let us down before

  • Karsyn Cloud
    Karsyn Cloud   2018-08-17T06:41:28.000Z

    Oh my god, that steak is beautiful

  • Killa Cams
    Killa Cams   2018-08-17T05:35:06.000Z

    Your voice sounds like what bread would sound like if it could talk. Mmmmmmmmmm bread voice 🍞

  • Alfons Schuhbeck
    Alfons Schuhbeck   2018-08-17T04:41:25.000Z

    That steak would be at least 200$ where I live :(

  • Barbara Poland-Waters
    Barbara Poland-Waters   2018-08-17T00:41:39.000Z

    That steak looked rare. That\'s okay to eat?

  • HickLife
    HickLife   2018-08-16T23:15:22.000Z

    I live dangerously, I eat cookie dough regardless

  • 1960's Clint Eastwood
    1960's Clint Eastwood   2018-08-16T17:39:14.000Z

    Dont be a son of babish and cook steak sous vide already people!

  • Defend The Land
    Defend The Land   2018-08-16T14:26:44.000Z

    Why are there vegetarians here?

  • 123fakestreeeet
    123fakestreeeet   2018-08-16T12:10:58.000Z

    Safe to eat cookie dough? You mean... out of the packet cookie dough?

  • Xspearterrax
    Xspearterrax   2018-08-16T11:20:32.000Z

    Mother fuckers my ears

  • mateo garcia
    mateo garcia   2018-08-16T09:56:46.000Z

    I thought he was going to do a sellout ad in the beginning

  • Eddy Eikdal
    Eddy Eikdal   2018-08-16T07:47:33.000Z

    Holy shit I had no idea you could do that with eggs.

  • Garrett 641
    Garrett 641   2018-08-16T07:44:30.000Z

    You should read Ballistic bbq book on sous vede

  • klit86
    klit86   2018-08-16T04:21:26.000Z

    Don\'t be a bitch, just suck the air out of the bag with your mouth hole.

  • Flashgerling
    Flashgerling   2018-08-16T02:38:40.000Z

    Must salt and pepper before going in the bag. I\'ve done probably 30 steaks sous vide now and won\'t go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it\'s time to cook. Also, Joule is my sous vide or choice.

  • Kyos -Roblox & Minecraft
    Kyos -Roblox & Minecraft   2018-08-16T02:26:41.000Z

    Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)

  • Richard Shaffer
    Richard Shaffer   2018-08-16T01:59:50.000Z

    Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?

  • Robin Leftwich
    Robin Leftwich   2018-08-16T01:09:49.000Z

    Don\'t cook if you can\'t cook at all 👌👌👍👍😾😎😎

  • Nathan Marraffino
    Nathan Marraffino   2018-08-15T22:04:34.000Z

    while I know the steak is perfectly safe and that\'s \"The proper way\" to do it, I still don\'t care and would prefer the red to be more on the pink side. Don\'t turn it to shoe leather, but just a bit less color for me. Personally the \"blood\" and texture is off putting to me, it just tastes like metal

  • TheKrister2
    TheKrister2   2018-08-15T18:12:03.000Z

    I don\'t doubt it\'s edible and pretty damn good. But that middle section does not look appetizing to me.

  • kybagames
    kybagames   2018-08-15T16:37:20.000Z

    Babish: *cooks literally anything and makes it look so delicious* Me, eating my 99 cent pasta packet: Nice

  • Michelle C
    Michelle C   2018-08-15T15:21:58.000Z

    For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?

  • Gabriel Grigore
    Gabriel Grigore   2018-08-15T14:43:55.000Z

    Mmmm raw steak

  • superkays
    superkays   2018-08-15T11:27:07.000Z

    Can you make safer hollandaise with sous vide eggs?

  • KA Channel
    KA Channel   2018-08-15T07:02:49.000Z

    Your YouTube channel is impressive. What\'s the key for so much success and viral videos??

  • Potato Mc.Muffins
    Potato Mc.Muffins   2018-08-15T06:16:46.000Z

    Where\'s bread part 2?:(

  • Jenny Hang
    Jenny Hang   2018-08-15T05:04:16.000Z

    basics with babish: knife skills?

  • soviut
    soviut   2018-08-15T04:18:48.000Z

    Has anyone ever tried eating a sous vied steak without searing it afterwards? I\'m curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.

  • MAYO_ MAN 13
    MAYO_ MAN 13   2018-08-15T04:04:22.000Z

    A i am a big fan and i was wudering if you can make a pork souvlaki

  • Jessica M
    Jessica M   2018-08-15T03:27:20.000Z

    s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn\'t want to have an expensive meat go to waste for trial and error purposes and i\'m happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I\'ve tried covering it so the heat wouldn\'t escape but still nada, anybody out there with some insight? I\'ve tried taking it back but best buy has the worst return policy :-(

  • Liam Senpai
    Liam Senpai   2018-08-15T03:27:12.000Z

    The bone looked like a d*ck

  • Ethan Lee
    Ethan Lee   2018-08-15T03:25:14.000Z

    I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough

  • Liam Senpai
    Liam Senpai   2018-08-15T03:23:15.000Z

    Are you mimicking salt bae always smashing his meat

  • joe brody
    joe brody   2018-08-15T03:22:09.000Z

    the steak was a piece of art delicious

  • Adam Dean Shafi
    Adam Dean Shafi   2018-08-15T03:19:25.000Z

    Since when tf is sous vide a \"basic?\"

  • ABMarcy3
    ABMarcy3   2018-08-15T02:08:09.000Z

    Still let it rest for god sake... your steak was bleeding all over the place

  • Jack Hart
    Jack Hart   2018-08-15T01:56:10.000Z

    babish I haven\'t been able to cook anything of your channel

  • Let's Cook!
    Let's Cook!   2018-08-15T01:28:41.000Z

    Everytime I see someone use the Sous Vide technique on a cooking show they always loose.

  • pierce
    pierce   2018-08-15T01:21:41.000Z

    last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine

  • Thomas Tanabe
    Thomas Tanabe   2018-08-15T00:30:40.000Z

    Have you done any plating techniques videos? I would love to see those!

  • Gerhardt Weiss
    Gerhardt Weiss   2018-08-14T23:42:00.000Z

    Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.

  • gallifreyGirl315
    gallifreyGirl315   2018-08-14T23:33:49.000Z

    If you did not gnaw on that tbone like a savage, I will be very disappointed.

  • Mr. Morris
    Mr. Morris   2018-08-14T21:45:56.000Z

    Raw Eggs Are Yumm!

  • The Bluntsmith
    The Bluntsmith   2018-08-14T21:27:53.000Z

    Babish... You call THAT a generous pad of butter? C\'mon

  • Kekkai
    Kekkai   2018-08-14T19:59:47.000Z

    I guess I\'m out of step with the universe, I\'ve never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.

  • IneffableEntertainment
    IneffableEntertainment   2018-08-14T18:10:32.000Z

    The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.

  • 1 fibijar
    1 fibijar   2018-08-14T18:05:39.000Z

    I like the IFGA tat!

  • 3toedSloth75
    3toedSloth75   2018-08-14T13:58:58.000Z

    Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.

  • Aidansreviews
    Aidansreviews   2018-08-14T12:46:06.000Z

    The purple hue on the steak is so irritating

  • raecooker
    raecooker   2018-08-14T12:43:26.000Z

    Is he in DC? If not I think I just saw his doppelganger

  • Joel Deakin
    Joel Deakin   2018-08-14T12:36:45.000Z

    3 MILLION!!!

  • Quinn Maley
    Quinn Maley   2018-08-14T11:36:53.000Z

    Whens the 3M Subscriber Special?!

  • Robert Pyne
    Robert Pyne   2018-08-14T10:43:18.000Z

    Can you please give temperatures in Celsius for the rest of the world? <3

  • Kazuki 789
    Kazuki 789   2018-08-14T10:15:11.000Z

    Everyone PLEASE Read: I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything. We are living in the end times, exactly as described in the Bible. Our country\'s leaders are trying to kill us with drugs and brain wash us with media and propaganda. This is all a nightmare we need to wake up from! PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON\'T FEEL LIKE YOURSELF ANYMORE: ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH \"JESUS IS LORD\" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED. THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST. ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.

  • the destroyer
    the destroyer   2018-08-14T10:10:37.000Z

    Binging with babish have you got a restaurant????

  • Beans Martoccia
    Beans Martoccia   2018-08-14T09:07:05.000Z

    I want to talk personally about some of these things... There are better ways

  • Saahil Khan
    Saahil Khan   2018-08-14T08:55:25.000Z

    Really excited for the ramen episode !!!

  • Life’s Hard
    Life’s Hard   2018-08-14T08:33:38.000Z

    I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it

  • nglettire
    nglettire   2018-08-14T06:58:18.000Z

    This comment might get lost in the sea of positive praise, but please put more research into your educational videos. 1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp. 2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp. 3. <130F is rare by any definition. 4. Sous Vide is a technique, not a umbrella term for every tool in the process. Call the unit an immersion circulator. People use these videos as educational material, so please do your part in learning something before you teach it. I’ve loved your videos, to this point, but you run the risk of becoming like most famous YouTubers and phoning it in.

  • i want to wright a book with my username
    i want to wright a book with my username   2018-08-14T06:45:14.000Z

    Did he really say \"bowl of tonkatsu\" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork

  • Samaris Nychelle Stephens
    Samaris Nychelle Stephens   2018-08-14T06:14:29.000Z

    Kerrygold butter! That gives me life 😍

  • r3wturb0x
    r3wturb0x   2018-08-14T05:30:15.000Z

    tossed salads

  • Bastiaan Meulenbelt
    Bastiaan Meulenbelt   2018-08-14T05:16:28.000Z

    rule religious member mass radiation valley soon restriction bullet.

  • ROVER25X
    ROVER25X   2018-08-14T05:11:10.000Z

    What if you don\'t have a vacuum sealer ?

  • Nicolas Miguel
    Nicolas Miguel   2018-08-14T05:03:09.000Z


  • Orion Wade
    Orion Wade   2018-08-14T04:55:18.000Z

    Are you going to make the Ramen from Naruto?

  • Teodulo Guerrero
    Teodulo Guerrero   2018-08-14T04:51:10.000Z

    Make the turkey from scary movie 2

  • Jess Lovely
    Jess Lovely   2018-08-14T04:08:14.000Z

    I want to watch him eat that steak... 👁👄👁

  • Sara You
    Sara You   2018-08-14T03:51:06.000Z

    I don’t say this often, but I want to make love to that steak

  • Viper CRB
    Viper CRB   2018-08-14T03:47:18.000Z

    Yo Babish, make some authentic shit on a shingle and your upgraded version!

  • Sky Rim
    Sky Rim   2018-08-14T03:19:30.000Z

    Baking perfectly good cookie dough??? Herecy...

  • John Doe
    John Doe   2018-08-14T02:56:08.000Z

    I’d wonder what Gordon Ramsay would say....

  • Lygar X
    Lygar X   2018-08-14T02:34:35.000Z

    can you show how to make ramen noodles from scratch? with eggs and without

  • Lisa Jordon
    Lisa Jordon   2018-08-14T02:29:42.000Z

    Fuck ! Now I want a damn steak.

  • Ray Jaxs TV
    Ray Jaxs TV   2018-08-14T01:30:09.000Z

    Do Bubble Buddy\'s order from spongebob

  • I garden because I have to
    I garden because I have to   2018-08-14T00:17:28.000Z

    I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.

  • James Matthews
    James Matthews   2018-08-14T00:12:42.000Z

    You should make spaghetti tacos from icarly

  • Suyesh Bhandari
    Suyesh Bhandari   2018-08-13T23:53:19.000Z

    That Japanese sauce is called urine?

  • Sean Fitzgerald
    Sean Fitzgerald   2018-08-13T23:52:27.000Z

    All cookie dough is edible if you aren\'t a coward

  • Tfbro wtf
    Tfbro wtf   2018-08-13T23:38:20.000Z

    i want to fucking eat everything in this video, that fucking steak literally made my mouth fucking drip water

  • Matthew Albright
    Matthew Albright   2018-08-13T22:50:11.000Z

    Holy shit that is awesome

  • SaleenE34
    SaleenE34   2018-08-13T22:13:28.000Z

    Looks like the food comes out incredible , but it’s just more wasted plastic :/